Saturday, 1 October 2011

New Dish for Dinner

The other weekend we found a recipe in the Daily Mail which looked really easy so we gave it a go - we did make a couple of changes but it still worked.

Stuffed Chicken & Roasted Peppers & Onions

The recipe showed all of the ingredients being added to one large baking dish, but as we only have 2 smaller individual sized dishes I used those.

Here are the ingredients for 2 people:
  • 2 Peppers (Red & Green)
  • 4 Red Onions
  • 12 Cherry Tomato's
  • 2 Chicken Breasts
  • Garlic & Herb Cream Cheese (Philadelphia or similar)
  • Olive Oil
  1. Pre-heat the oven to 190oC
  2. De-seed the Peppers & cut into large chunks
  3. Peal the Onions and cut into quarters
  4. Put the Peppers & Onions in the baking dish and drizzle with Olive Oil
  5. Put the baking dish (with Peppers & Onions) in the oven for 10 minutes
  6. Prepare the Chicken Breasts by cutting a slit into the breast and filling with Cream Cheese
  7. Cut the Cherry Tomato's into half
  8. When the baking dish is removed from the oven add the Chicken Breast and Tomato's
  9. Put back into the oven for 30 minutes
Pictured as they came out of the oven.  I served each dish with Potato Wedges & Garlic Bread.

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